-1 onion chopped or 4 T. dried diced onion
-2 t. curry powder
-1/2 c. white rice
-28 oz. can diced tomatoes with liquid
-1.5 cups vegetable broth
-1 c. dried lentils (I used moong dal)
-15 oz. can of chickpeas or 1.5 cups home cooked chickpeas
-Salt to taste
Optional:
-diced or chopped celery, carrots, and/or potatoes
Directions:
Add all ingredients except for chickpeas to rice cooker. Cook on brown rice setting. After the cooking cycle has finished, add chickpeas and more broth if needed. Cook again on the brown rice setting. Eat!!!
