Emmy’s Fantabulous Vegan Low-Fat Cinnamon and Sugar Donuts

Nutrition Information (Not including icing):
115.4 Calories   4.2 Grams of Fat   18.22 Carbs   1.42 Protein

Ingredients:

Dry Ingredients

·          1 Cup All Purpose Flour

·          1/2 Cup Vegan White Sugar

·          1 1/2 tsp Baking Powder

·          1/4 tsp Salt

·          1/4 tsp Nutmeg

·          1/4 tsp Cinnamon

Wet Ingredients

·          1/2 Cup Vanilla Soymilk

·          1/2 tsp Apple Cider Vinegar

·          1/2 tsp Pure Vanilla Extract

·          Ener-G Egg Replacer for 1 Egg

·          4 Tbsp Earth Balance, melted

Icing Glaze

·          1/2 cup Vegan Powdered Sugar

·          1 Tbsp Soy Milk

·          1/4 tsp Cinnamon

Instructions:

Combine all dry ingredients in a large bowl. Combine all wet ingredients in a second bowl. Thoroughly mix together the dry and wet ingredients. Fill donut maker (I use the electric donut maker made by Sunbeam) and cook around 7 minutes. Remove and allow to cool. Dip in the icing glaze. Makes about 10-12 donuts.